02124332393
05050477957
Telefonla Destek Saatleri
Hafta içi 09:00 - 17:30
Türkiye'nin Her
Yerine Kargomuz Var
No products
To be determined
Shipping
0,00 TL
Tax
0,00 TL
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Tax
0,00 TL
Total
LOW PROTEIN EGG SUBSTITUTE
Ingredients: Corn starch, thickeners: hydroxypropyl methyl cellulose and carboxymethyl cellulose, coloring: beta carotene.
Preparation: Add 7 tablespoons of cold water (1/2glass of water) into 2 scales poon of mixture (approx. 20 g) and mix (optinally mixer could be used). This mixture is an egg substitution for all bakery products ranging from cakes, cookiest or pastries. 1 scale of egg substitution (10g) corresponds to 1 egg.
