Low Protein Egg Substitution
Reference: 869123456137
200.00
Tax included
LOW PROTEIN EGG SUBSTITUTE
Ingredients: Corn starch, thickeners: hydroxypropyl methyl cellulose and carboxymethyl cellulose, coloring: beta carotene.
Preparation: Add 7 tablespoons of cold water (1/2glass of water) into 2 scales poon of mixture (approx. 20 g) and mix (optinally mixer could be used). This mixture is an egg substitution for all bakery products ranging from cakes, cookiest or pastries. 1 scale of egg substitution (10g) corresponds to 1 egg.
869123456137
Data sheet
- Energy
- Fat
- Carbohydrate
- Protein
- Diyet Lifi / Dietary Fiber
in the same category
50 other products in the same category:
