Low Protein GNK - 1 kg
Inside the box of Low Protein Gluten-Free Starch Mix there is a booklet of wonderful tried-and-tested recipes.
Everything made with Low Protein GNK is just as good in taste and appearance as products made with regular flour. Product trials such as mantı, pastry (poğaça) and sponge cake have been completed successfully.
The Low Protein Gluten-Free Starch Mix is enriched with inulin and cellulose fiber.
INGREDIENTS: Gluten-free wheat starch, corn starch, sugar, rice starch, inulin, cellulose fiber, thickener (hydroxypropyl methylcellulose, guar gum, carob gum, xanthan gum), raising agent (sodium bicarbonate, sodium acid pyrophosphate).
Fat : 0,46 g Tyrosine : 8 mg
Saturated Fat : 0,10 g Leucine : 18 mg
Carbohydrate : 84,55 g Lysine : 13 mg
Sugar : 6,44 g Zinc : 0,78 mg
Protein : 0 g Iron : 2,07 mg
Salt : 0 g Niacin : 0,06 mg
Dietary Fiber : 3,74 g Gluten ˂ 5 ppm
Data sheet
- Energy
- 350 kcal
- Fat
- 0,46 g
- Saturated Fat
- 0,10 g
- Carbohydrate
- 84,55 g
- Sugar
- 6,44 g
- Protein
- 0 g
- Salt
- 0 g
- Dietary Fiber
- 3,74 g
- Phenylalanine
- 7 mg
- Tyrosine
- 8 mg
- Leucine
- 18 mg
- Lysine
- 13 mg
- Zinc
- 0,78 mg
- Iron
- 2,07 mg
- Niacin
- 0,06 mg
- Product
- GNK
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