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Low Protein Vegetable Soup...
Low Protein Vegetable Soup - 20 g Suitable for vegans and those on a gluten-free diet.
Low protein, Vegan and Gluten-free
With this product you can also make PUDDING - Milkshake and even SALEP..
Ingredients: Sugar, Modified Corn starch, Vegetable Fiber, Vegetable Flavoring, Low protein Chocolate, Colorant.
Preparation: Pour 200 ml (1 glass) of cold low-protein milk into a mug or bowl.
Add the entire sachet. Stir thoroughly for 2 minutes. The instant pudding is ready to serve.
If you wish, you can garnish it with ingredients suitable for your diet.
Using 400 ml of chilled or cold milk, you can make a refreshing drink (milkshake).
Note: Those on vegan and gluten-free diets may adjust their milk use to suit their diet.
|
NUTRITIONAL VALUES 100 g |
||
|
Energy |
365 |
kcal |
|
Fat |
<0,1 |
g |
|
Carbohydrate |
88,8 |
g |
|
Dietary Fiber |
4,97 |
g |
|
Protein |
<0,1 |
g |
|
- Phenylalanine |
<0,1 |
mg |
|
- Tyrosine |
<0,1 |
mg |
|
- Leucine |
<0,1 |
mg |
|
- Isoleucine |
<0,1 |
mg |
|
-Valine |
<0,1 |
mg |
|
-Alanine |
<0,1 |
mg |
|
-Methionine |
<0,1 |
mg |
|
-Glutamic Acid |
<0,1 |
mg |
|
-Aspartic Acid |
<0,1 |
mg |
|
-Arginine |
<0,1 |
mg |
|
-Glycine |
<0,1 |
mg |
|
-Serine |
<0,1 |
mg |
|
-Threonine |
<0,1 |
mg |
|
- Lysine |
<0,1 |
mg |
|
- Histidine |
<0,1 |
mg |
|
- Proline |
<0,1 |
mg |
|
- Gluten |
<5 |
ppm |
Low Protein Vegetable Soup - 20 g Suitable for vegans and those on a gluten-free diet.
Ingredients: Corn starch, Gluten-free wheat starch, Potato starch, Water, Salt, Thickener (Guar gum, Xanthan gum), Vegetable fiber,Rnklendirici :beta-carotene