It is a food for special dietary use that individuals who must follow a low-protein diet (PKU, MSUD, Organic Acidemia and others), individuals with an egg allergy and individuals on a vegan diet can consume instead of a vegetable omelette. With this product you can prepare very delicious vegetable omelettes as well as use it in various recipes.
Ingredients: Corn starch, thickeners: xanthan gum and carboxymethyl cellulose, parsley, tomato, capia pepper, mushroom, salt, maltodextrin, flavorings: egg and cheese, colorant: beta-carotene.
Preparation: Put 2 level measuring spoons of the mix (using the scoop inside the product) into a bowl. Add 10 tablespoons of cold water (half a standard glass - 100 ml) and whisk. Cook the whisked omelette in a pan with 1-2 tablespoons of oil and serve.
|
NUTRITIONAL VALUES* (100 g) |
||
|
Energy |
115 |
kcal |
|
Fat |
0,79 |
g |
|
Carbohydrate |
24,1 |
g |
|
Dietary Fiber |
4,24 |
g |
|
Protein |
0,75 |
g |
|
- Phenylalanine |
38,8 |
mg |
|
- Tyrosine |
19,8 |
mg |
|
- Leucine |
58,3 |
mg |
|
- Isoleucine |
26,1 |
mg |
|
- Lysine |
61 |
mg |
|
Gluten |
<20 |
ppm |
Low Protein GNK - 1 kg Inside the box of Low Protein Gluten-Free Starch Mix there is a booklet of wonderful tried-and-tested recipes.
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