2
Low Protein Fusilli Pasta
₺150.00
869123456994
We are sure you will thank us once you try our fusilli pasta..
Low Protein / Gluten-Free / Vegan
250g
Ingredients: Corn starch, Gluten-free wheat starch, Potato starch, Water, Salt, Thickener (Guar gum, Xanthan gum), Vegetable fiber, Colorant: beta-carotene.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to 2 liters of water and bring to a boil. Pour the whole package into the boiling water and cook for 12-15 minutes.
|
NUTRITIONAL VALUES (100 g) |
||
|
Energy |
351 |
kcal |
|
Fat |
0,27 |
g |
|
Carbohydrate |
86,06 |
g |
|
Dietary Fiber |
2,16 |
g |
|
Protein |
<0,13 |
g |
|
- Phenylalanine |
<0,1 |
mg |
|
- Tyrosine |
<0,1 |
mg |
|
- Leucine |
<0,1 |
mg |
|
- Isoleucine |
<0,1 |
mg |
|
-Valine |
<0,1 |
mg |
|
-Alanine |
<0,1 |
mg |
|
-Methionine |
<0,1 |
mg |
|
-Glutamic Acid |
<0,1 |
mg |
|
-Aspartic Acid |
<0,1 |
mg |
|
-Arginine |
<0,1 |
mg |
|
-Glycine |
<0,1 |
mg |
|
-Serine |
<0,1 |
mg |
|
-Threonine |
<0,1 |
mg |
|
- Lysine |
<0,1 |
mg |
|
-Proline |
<0,1 |
mg |
|
Gluten |
<20 |
ppm |
Ingredients: Corn starch, Gluten free wheat starch, Potato starch, Water, Salt, Thickener (Guar gum, xanthan gum), Vegetable fiber, Colorant: beta-carotene.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to 2 liters of water and boil it. Pour the whole package into boiling water and cook for 12-15 minutes.
50 Items
Data sheet
- Energy
- 351 kcal
- Fat
- 0,27 g
- Carbohydrate
- 86,06 g
- Dietary Fiber
- 2,16 g
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