Low Protein Vegetable Fusilli Pasta
Low protein With vegetables Burgu Pasta 250 g
Ingredients: Corn starch, Gluten-free wheat starch, Potato starch, Water, Salt, Spinach, Carrot, Purple Carrot, Turmeric, Beet, Tomato, Thickener (Guar gum, Xanthan gum), Vegetable fiber.
Ingredients: Corn starch, Gluten free wheat starch, Potato starch, Water, Salt, Spinach, Carrot, Purple Carrot, Turmeric, Beet, Tomato, Thikener (Guar gum, Xanthan gum), Vegetable fiber.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to 3 liters of water and bring to a boil. Pour the whole package into the boiling water and cook for 10-12 minutes.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to 3 liters of water and boil it. Pour whole package into boiling water and cook for 10-12 minutes.
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