Low protein With vegetables Boru Pasta 250 g
Ingredients: Corn starch, Gluten-free wheat starch, Potato starch, Water, Salt, Spinach, Carrot, Purple Carrot, Turmeric, Beet, Tomato, Thickener (Guar gum, Xanthan gum), Vegetable fiber.
Ingredients: Corn starch, Gluten free wheat starch, Potato starch, Water, Salt, Spinach, Carrot, Purple Carrot, Turmeric, Beet, Tomato, Thikener (Guar gum, Xanthan gum), Vegetable fiber.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to 3 liters of water and bring to a boil. Pour the whole package into the boiling water and cook for 10-12 minutes.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to 3 liters of water and boil it. Pour whole package into boiling water and cook for 10-12 minutes.
|
NUTRITIONAL VALUES (100 g) |
||
|
Energy |
350 |
kcal |
|
Fat |
0,20 |
g |
|
Carbohydrate |
84,77 |
g |
|
Dietary Fiber |
4,34 |
g |
|
Protein |
<0,1 |
g |
|
- Phenylalanine |
<0,1 |
mg |
|
- Tyrosine |
<0,1 |
mg |
|
- Leucine |
<0,1 |
mg |
|
- Isoleucine |
<0,1 |
mg |
|
-Valine |
<0,1 |
mg |
|
-Alanine |
<0,1 |
mg |
|
-Methionine |
<0,1 |
mg |
|
-Glutamic Acid |
<0,1 |
mg |
|
-Aspartic Acid |
<0,1 |
mg |
|
-Arginine |
<0,1 |
mg |
|
-Glycine |
<0,1 |
mg |
|
-Serine |
<0,1 |
mg |
|
-Threonine |
<0,1 |
mg |
|
- Lysine |
<0,1 |
mg |
|
-Proline |
<0,1 |
mg |
|
Gluten |
<20 |
ppm |
|
Salt |
2 |
g |
|
Total Sugar |
<0,1 |
g |
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