Low Protein Hamburger Patty Mix

LOW Protein HAMBURGER PATTY MIX

LOW Protein HAMBURGER MEATBALL MIXTURE

300 g е

Ingredients: Corn starch, tapioca starch, low-protein breadcrumbs, thickeners: xanthan gum and guar gum, cellulose fiber, thyme, mint, salt, cumin, sweet pepper, onion, mushroom, flavoring, beetroot powder, maltodextrin, colorant: natural caramel powder.

Ingredients: Corn starch, tapioca starch, low protein breadcrumbs, thickeners: xanthan gum and guar gum, cellulose fiber, thyme, mint, salt, cumin, sweet pepper, onion, mushroom, flavoring, beetroot powder, maltodextrin, colorant: natural caramel powder.

LOW Protein HAMBURGER PATTY

Preparation: Put 2 level measuring spoons of the mix (using the scoop inside the product) into a bowl. Add 60 ml of water (1/3 of a glass) and stir with a fork for 5 minutes until it reaches a patty consistency. Let the mixture rest for 10 minutes. Place cling film loosely inside a jar lid. Take some of the mixture and fill the inside of the jar lid level full to form hamburger-shaped patties. To keep the patties from sticking to your hands during preparation, wet or oil your hands. Cook in a pan with 1-2 tablespoons of oil, covered and over low heat, turning frequently, then serve.

LOW Protein HAMBURGER MEATBALL

Preparation: First, add 2 measuring spoons from the product in a bowl. Then, add 60 ml of water ( 1/3 of a water cup) and stir it, with the help of a fork, for 5 minutes until you get the patty form. After that, keep the mixture that you have prepared for 10 minutes.  Then, put a cling film inside the jar lid but make sure that it is Note too tight. Have a sum of the mixture and fill inside the jar lid. Then, make hamburger shaped patties. To prevent sticking dough on your hands during the preparation, you can either wet or oil your hands. Finally, add one or two tablespoons of oil in a pan. Cook it with the lid closed and at low heat. Then, serve it.