Low Protein Rice Substitute 300 g
Ingredients: Corn starch, Gluten-free wheat starch, Potato starch, Water, Salt, Thickener (Guar gum, Xanthan gum), Vegetable fiber.
Ingredients: Corn starch, Gluten free wheat starch, Potato starch, Water, Salt, Thickener (Guar gum, xanthan gum), Vegetable fiber.
Preparation: Add 1 tablespoon of oil and a little salt to 1 liter of boiling water. Add 100 g of rice substitute and cook for 15-20 minutes.
Preparation: Add 1 tablespoon of vegetable oil and a little salt to 1 liter of boiling water. Add 100 g of rice substitute and cook for 15-20 minutes.
NUTRITIONAL VALUES (100 g) | ||
Energy | 351 | kcal |
Fat | 0,27 | g |
Carbohydrate | 86,06 | g |
Dietary Fiber | 2,16 | g |
Protein | <0,13 | g |
- Phenylalanine | <0,1 | mg |
- Tyrosine | <0,1 | mg |
- Leucine | <0,1 | mg |
- Isoleucine | <0,1 | mg |
-Valine | <0,1 | mg |
-Alanine | <0,1 | mg |
-Methionine | <0,1 | mg |
-Glutamic Acid | <0,1 | mg |
-Aspartic Acid | <0,1 | mg |
-Arginine | <0,1 | mg |
-Glycine | <0,1 | mg |
-Serine | <0,1 | mg |
-Threonine | <0,1 | mg |
- Lysine | <0,1 | mg |
-Proline | <0,1 | mg |
Gluten | <20 | ppm |
Dias Special Wafer (Chocolate Flavored) 110 g For gluten-free, low protein, vegan diets.
Our shell pasta will adorn your table with its wonderful shape and taste Low Protein / Gluten-Free / Vegan
Low protein, Vegan, Gluten-free With this mix you will be able to make yogurt with the taste and texture of regular yogurt. We recommend using slightly soured homemade yogurt as the starter. During fermentation, add 2-3 drops of lemon to your starter. WITH 1 BOX OF PRODUCT YOU CAN MAKE 6 KG OF...
