Low Protein Rice Substitute
Low Protein Rice Substitute 300 g
Ingredients: Corn starch, Gluten-free wheat starch, Potato starch, Water, Salt, Thickener (Guar gum, Xanthan gum), Vegetable fiber.
Ingredients: Corn starch, Gluten free wheat starch, Potato starch, Water, Salt, Thickener (Guar gum, xanthan gum), Vegetable fiber.
Preparation: Add 1 tablespoon of oil and a little salt to 1 liter of boiling water. Add 100 g of rice substitute and cook for 15-20 minutes.
Preparation: Add 1 tablespoon of vegetable oil and a little salt to 1 liter of boiling water. Add 100 g of rice substitute and cook for 15-20 minutes.
NUTRITIONAL VALUES (100 g) | ||
Energy | 351 | kcal |
Fat | 0,27 | g |
Carbohydrate | 86,06 | g |
Dietary Fiber | 2,16 | g |
Protein | <0,13 | g |
- Phenylalanine | <0,1 | mg |
- Tyrosine | <0,1 | mg |
- Leucine | <0,1 | mg |
- Isoleucine | <0,1 | mg |
-Valine | <0,1 | mg |
-Alanine | <0,1 | mg |
-Methionine | <0,1 | mg |
-Glutamic Acid | <0,1 | mg |
-Aspartic Acid | <0,1 | mg |
-Arginine | <0,1 | mg |
-Glycine | <0,1 | mg |
-Serine | <0,1 | mg |
-Threonine | <0,1 | mg |
- Lysine | <0,1 | mg |
-Proline | <0,1 | mg |
Gluten | <20 | ppm |
Data sheet
- Energy
- 351 kcal
- Fat
- 0,27 g
- Carbohydrate
- 86,06 g
- Dietary Fiber
- 2,16 g
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