Low Protein Ezogelin Soup - 20 g
Low Protein Ezogelin Soup - 20 g
Suitable for vegans and those on a gluten-free diet.
Ingredients: Corn starch, tapioca starch, low-protein breadcrumbs, tomato powder, fiber, thickeners: xanthan gum and guar gum, thyme, cumin, basil, mint, black pepper, salt, sweet pepper, flavoring, maltodextrin, beetroot powder.
Preparation: Put 2 level measuring spoons of the mix (using the scoop inside the product) into a pot. Add 2.5 glasses of water (450 ml) and 2 tablespoons of oil and cook while stirring. Once it comes to a boil, continue cooking over medium heat for 10 minutes. Let it rest covered for 5 minutes and serve.
If you wish, you can cook it with low-protein vermicelli added, and after cooking serve it topped with grated Vie Life Low Protein Kashar Cheese Substitute.
|
NUTRITIONAL VALUES* (100 g) |
||
|
Energy |
17,4 |
kcal |
|
Fat |
0,04 |
g |
|
Carbohydrate |
3,95 |
g |
|
Dietary Fiber |
0,34 |
g |
|
Protein |
0,15 |
g |
|
Gluten |
<20 |
ppm |
* The table values are given for 100 g of ready-to-cook product.
Data sheet
- Energy
- 17,4 kcal
- Fat
- 0,04 g
- Carbohydrate
- 3,95 g
- Protein
- 0,15 g
- Dietary Fiber
- 0,34 g
- Product
- Soup
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