It is a food for special dietary use that individuals who must follow a low-protein diet (PKU, MSUD, Organic Acidemia and others), individuals with an egg allergy and individuals on a vegan diet can consume instead of an omelette. With this product you can prepare very delicious omelettes as well as use it in various recipes.
Ingredients: Corn starch, thickeners: xanthan gum and carboxymethyl cellulose, salt, maltodextrin, flavorings: egg and cheese, colorant: beta-carotene.
Preparation: Put 2 level measuring spoons of the mix (using the scoop inside the product) into a bowl. Add 10 tablespoons of cold water (half a standard glass - 100 ml) and whisk (you may blend it if you wish). Cook the whisked omelette in a pan with 1-2 tablespoons of oil and serve.
You can cook your omelette by adding any ingredients you like, such as parsley, tomato, pepper, onion, olives, thyme, chili flakes and black pepper.
|
NUTRITIONAL VALUES (100 g) |
||
|
Energy |
336 |
kcal |
|
Fat |
1,86 |
g |
|
Carbohydrate |
75 |
g |
|
Dietary Fiber |
9,51 |
g |
|
Protein |
0 |
g |
|
- Phenylalanine |
0 |
mg |
|
- Tyrosine |
0 |
mg |
|
- Leucine |
0 |
mg |
|
- Isoleucine |
0 |
mg |
|
- Lysine |
0 |
mg |
|
Gluten |
<20 |
ppm |
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