Low protein Tel Vermicelli 250 g
Ingredients: Corn starch, Gluten-free wheat starch, Potato
starch, Water, Salt, Thickener (Guar gum, Xanthan gum),
Vegetable fiber, Colorant: beta-carotene.
Ingredients: Corn starch, Gluten free wheat starch, Potato starch,
Water, Salt, Thickener (Guar gum, Xanthan gum), Vegetable fiber,
Colorant: Beta-Carotene.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to 3 liters of water
and bring to a boil. Pour the whole package into the boiling water and
cook for 10-12 minutes.
Preparation: Add 1 teaspoon of salt and 1 tablespoon of oil to
3 liters of water and boil it. Pour whole package into boiling
water and cook for 10-12 minutes.
|
NUTRITIONAL VALUES (100 g) |
||
|
Energy |
351 |
kcal |
|
Fat |
0,27 |
g |
|
Carbohydrate |
86,06 |
g |
|
Dietary Fiber |
2,16 |
g |
|
Protein |
<0,13 |
g |
|
- Phenylalanine |
<0,1 |
mg |
|
- Tyrosine |
<0,1 |
mg |
|
- Leucine |
<0,1 |
mg |
|
- Isoleucine |
<0,1 |
mg |
|
-Valine |
<0,1 |
mg |
|
-Alanine |
<0,1 |
mg |
|
-Methionine |
<0,1 |
mg |
|
-Glutamic Acid |
<0,1 |
mg |
|
-Aspartic Acid |
<0,1 |
mg |
|
-Arginine |
<0,1 |
mg |
|
-Glycine |
<0,1 |
mg |
|
-Serine |
<0,1 |
mg |
|
-Threonine |
<0,1 |
mg |
|
- Lysine |
<0,1 |
mg |
|
-Proline |
<0,1 |
mg |
|
Gluten |
<20 |
ppm |
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