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LOW PROTEIN OMELET MIXTURE WITH VEGETABLE
Ingredients: Corn starch, thickeners: xanthan gum and carboxymethyl cellulose, parsley, tomatoes, pepper, mushrooms, salt, maltodextrin, aromas: egg and cheese, coloring: beta carotene.
Preparation: Add 8 tablespoons of cold water (1/2 water glass) into 2 scale spoons of low protein omelet mixture and mix well with fork. Fry omelet mixture in 1-2 tablespoon oil in a pan and serve.