Low Protein Vegetable Omelette Mix - 180 g

It is a food for special dietary use that individuals who must follow a low-protein diet (PKU, MSUD, Organic Acidemia and others), individuals with an egg allergy and individuals on a vegan diet can consume instead of a vegetable omelette. With this product you can prepare very delicious vegetable omelettes as well as use it in various recipes.

Ingredients: Corn starch, thickeners: xanthan gum and carboxymethyl cellulose, parsley, tomato, capia pepper, mushroom, salt, maltodextrin, flavorings: egg and cheese, colorant: beta-carotene.

Preparation: Put 2 level measuring spoons of the mix (using the scoop inside the product) into a bowl. Add 10 tablespoons of cold water (half a standard glass - 100 ml) and whisk. Cook the whisked omelette in a pan with 1-2 tablespoons of oil and serve.

NUTRITIONAL VALUES* (100 g)
Energy	115	kcal
Fat	0,79	g
Carbohydrate	24,1	g
Dietary Fiber	4,24	g
Protein	0,75	g
- Phenylalanine	38,8	mg
- Tyrosine	19,8	mg
- Leucine	58,3	mg
- Isoleucine	26,1	mg
- Lysine	61	mg
Gluten	<20	ppm